AISubs v3.7
One, two...
"AKB48's Tohoku Future Healthy Cooking"!
Yay!
Hello, everyone!
My favorite Tohoku ingredient is...
Zunda! I'm Team 8's representative of Nagano Prefecture, Takahashi Sayaka!
Sharin!
My favorite Tohoku ingredient is...
Aomori garlic! I'm Team 8's representative of Gunma Prefecture, Shimizu Maria!
Wow!
Rima!
My favorite Tohoku ingredient is...
Beef! I'm Team 8's representative of Gunma Prefecture, Hattori Yuna!
Wow!
Yes!
A collaboration show hosted by Tohoku Future Healthy Project's sponsor, J. Zenno and AKB48!
Surprisingly, this is our fourth episode!
Yay!
Thank you very much!
Yes! This time, among Team 8's members, there are members who are good at cooking!
Yes!
Maria-chan...
Yes?
I'm Team 8's original chef!
Nice!
What do you mean "original"?
Nice! Cool!
But I have a cooking license, so if you're in trouble today, just ask me anything!
Yes! I'll go!
Will you be able to cook?
Yes! And I've been taking a break recently...
How long have you been taking a break?
I don't remember...
It's been like that since summer...
On YouTube, it's called "Sayaka's Kitchen"...
That's right!
Yes! When I first started, I uploaded a cooking video about once every three days...
Huh? And recently?
Recently, it's a little...
Haha!
Hahaha!
Haha! It's like that, but...
Yes!
I cook everyday and make bread!
I'll do my best!
Yes! Yuna-chan!
Yes!
I'm just an ordinary person who does housework every day...
But for some reason, I'm called here and I'm really nervous right now!
I'll do my best!
But you're really good at cooking, aren't you?
Yes!
But I think you have a good sense of serving!
I don't usually do it, so I only boast about it...
Was that a boast?
Yes!
Hahaha!
I said it!
It's a cooking boast!
Hahaha!
I said it!
Yes!
I'll send you off with these three, but...
I'd like to cook with a lot of energy again this time, but...
Before that!
First of all, I would like to introduce you to the Tohoku Mirai Genki Project!
Oh!
What is it?
Yes!
Tohoku Mirai Genki Project is...
Seven newspapers in six prefectures in Tohoku...
Aiming to activate Tohoku as a whole...
Tourism, food, and people...
Focusing on industry...
Aiming to create a bright future...
It's a project we're working on!
Oh!
That's good!
And...
That's good!
Hahaha!
On October 23rd...
It was held in Fukushima...
Tohoku Mirai Genki Project...
It was held on October 23rd...
Maria-chan and Ina-chan participated in the award forum...
Yes!
How was it?
We did it!
Yes!
Well...
We're giving away a lot of food...
To the fans...
Yes!
Who came to visit us...
They all look really good...
Yes!
I was so jealous...
Right? It was so unfair...
Hahaha!
Oh, it's here!
Yes...
Japanese sake...
Three-spice set...
Yes!
Huh?!
Yes!
Tohoku's sake...
Shimeawase...
Meat...
Yes, meat...
Seafood...
Yes...
Unfair!
Hahaha!
Your eyes are too serious!
Hahaha!
Unfair!
It was unfair, wasn't it?
But it was my first time going to Fukushima...
Yes!
I got a lot of sweets and stuff...
Yes...
I had a great time...
Thank you for inviting me...
It was fun, wasn't it?
Yes, it was fun!
Yes...
I remember now...
You posted pictures on Twitter and stuff...
I thought it would be nice for me to do it at home...
Hahaha!
I'm glad you did it...
Yes...
But you were already on stage, weren't you?
Oh, right!
I'm sorry!
I'm sorry...
Hahaha!
Yes!
With that said, this time...
We will use Tohoku's charming and delicious ingredients...
And try to make healthy cooking!
Wow!
Yes!
So, everyone...
Use the hashtag #home...
Uh...
Use the hashtag...
And spread it on social media!
Please do!
Yes...
Everyone...
Please spread it on social media with the hashtag, okay?
Yes...
Please spread it!
Yes!
With that said...
This time as well...
We will introduce a wonderful teacher...
Who will teach us how to cook!
It's this person!
Please come in!
Wow!
So cool!
He's dancing a little...
Good evening!
Hahaha!
This time as well...
We will use delicious Tohoku's ingredients...
And have fun cooking!
Please do!
Yes!
A restaurant that offers seasonal Tohoku's ingredients...
Do you know Minoru Guriru's chef?
Minoru Guriru-san...
I'm sorry!
Minoru Guriru's chef...
Do you know?
Satoshi Kosai-san!
Yes!
Wow!
Please do!
Minoru Guriru-san...
Is a restaurant right next to Sendai Station...
In Sendai, Espar...
It's a restaurant right in front of Zeize!
Today as well...
We have Sendai as our guest!
Thank you for coming!
It's our fourth time!
Fourth time!
It's our fourth time!
My Japanese...
My white hair is too messy!
It's my second time, but you don't remember, do you?
I remember completely!
Oh!
Which one? Which one?
Hahaha!
Huh?
You don't remember at all?
I remember completely!
Oh!
My Japanese was weird, but I remember completely!
Oh!
Thank you!
I remember completely!
Thank you!
Hahaha!
It's awkward...
Hahaha!
It's not awkward!
It's exciting!
It's our first time!
Yes!
It's our first time!
Thank you for coming!
I hope we can keep this distance!
That's right!
Hahaha!
Huh?
Yes!
Let's keep it short!
Let's start!
Yes!
Let's start!
Hahaha!
Yes, teacher!
What kind of energetic cooking will you do today?
This time...
I would like you to try Akita's local cuisine!
Oh!
What is it?
Akita!
What is it?
Yes!
So...
Today...
We will make...
Akita's local cuisine...
This one!
Ta-da!
Um...
Using ingredients from the Northeast...
You can easily make it at home...
Energetic...
Kiritanpo cuisine!
Oh!
Kiritanpo!
Kirita?
Kiritanpo!
According to rumors...
You two have never eaten kiritanpo before...
No, we haven't!
Huh?!
We can't even imagine it...
We don't know what flavor it is...
And we don't know what texture it is...
I see...
How is it?
For me...
Takahashi...
They sell kiritanpo in Nagano supermarkets!
Huh?!
Is that so?!
Yes!
So...
I bought it...
I love kiritanpo...
Huh?!
So I often made it in a pot...
Huh?!
But...
The real...
I've never eaten the real kiritanpo...
So today...
The real kiritanpo?!
It's like...
The fake kiritanpo?!
It's like...
How do you say it?
It's like... Takahashi's...
Well, you eat kiritanpo like this, don't you?
That's how you eat it!
Oh, I see!
Yes, so I asked the teacher properly...
I see...
Do you want to eat kiritanpo?
I'm looking forward to it!
Right?
Right!
Yes!
With that said...
This time too...
Mr. Kusai has prepared a lot of ingredients from the Northeast!
Mr. Kusai, please introduce them!
Yes!
These are what we prepared this time!
There's a lot of them!
So fresh!
Wow!
These are all ingredients from the Northeast, right?
Wow!
There's so many of them!
Huh?!
Wow!
That's wonderful!
It's amazing that there's so many of them!
I thought it was true, but...
On the label of the meat...
It says "sendai" on it, right?
It was true!
Oh, and the meat too...
The meat is...
Yes!
I thought it was from Tokyo or something like that...
Yes!
So, Mr. Kusai...
Can you introduce them for us?
Oh, yes!
In the pot...
Yamagata prefecture's maitake mushrooms...
Wow!
Aomori prefecture's burdock...
Wow!
Yamagata prefecture's sendai leeks and...
And this one...
Turned leeks!
Wow!
It's turned!
I see!
And Akita prefecture's celery!
Celery!
Yamagata prefecture's a lot of Yamagata prefecture's ingredients!
Wow!
Yes!
Amazing!
So cool!
Amazing!
This is...
This is my favorite zunda, right?
That's right!
You said you liked it earlier, right?
Amazing!
I think it's my first time seeing it!
I love zunda so much I could make it myself!
Huh?! Really?!
At home!
Edamame!
Really?!
Wow! I love it!
Amazing!
Can you make it yourself?
That's amazing!
That's one point!
Yay! One point!
Huh?!
What's one point?!
Yes!
So, using these Tohoku ingredients...
I'd like to make kiritanpo, which is the basis of cooking!
Maria-chan and Rina-chan's first kiritanpo...
Will be made by you!
That's right!
Huh?! I see!
I'm happy!
Wow! It's like...
I'm excited!
I'm happy!
It's a good opportunity!
Now, let's get cooking!
Okay!
Gen-C Cooking...
Starts now!
Yay!
First of all, the most important thing!
Before cooking...
Let's wash our hands!
Okay!
Then, turn your back...
Turn your back...
Then...
I'll turn my back and wash my hands!
Oh, we have that too!
Oh, thank you!
I'll wash my hands!
Let's read the comments!
It's important!
- Before washing your hands... - I'll wash my hands.
Wash your hands...
- Is it from when you cook the rice? - Eh?
- No! Isn't it written there? - It's written there.
Ah, I don't think I know.
It's because there's already time for the show.
Yes.
- But I don't even know how to make kiritampu... - Sarah, can you also do the tercro?
Yes!
It's written on the ziploc bag there's a size written on it...
What is it?
- Is this Sensei's joke? - Yes, that's right.
- I'm a do-em partner, so I'm do-em. - You're a do-em partner.
I think you're probably do-es or super-es.
- Ah, that's not do-es or super-es, it's super-es, right? - Yes.
- Which one did you choose? - It's Sensei's...
- I'm sorry! I'm in trouble! - I'm listening! I'm listening!
- Okay. - Okay, you're well prepared.
- Sarah, you've never made kiritampu before, right? - No, I haven't.
- They're always on sale. - That's right.
The one that Akita's company makes is sold at a local supermarket in Nagano.
I made it super-es in the end.
- That's right. - I'm a do-em partner.
What is this?
- That's miso. - Miso?
- Eh?
- This is miso? - It's miso, right?
- Ah, that's for later. - It's for later, so don't touch it yet.
- I'm really curious about it. - Don't touch it yet.
- I'm curious about it. - Yes.
- Okay, Sensei Gakusai, thank you! - Thank you!
- Thank you!
This is how you make it.
If you read it, it doesn't make sense.
It's unfair.
I will explain how to make it.
First of all, put the rice in a zip lock and hang it with your hands.
After that, wrap the chopstick with rice and shape it.
After that, bake the surface with a frying pan.
After that, remove the rough heat, put the chopstick on it and cut it diagonally.
That's how you make it.
It looks easy and fun.
It looks fun.
What is the key point?
The key point is how you crush it.
There is a cooking yoga called "half-killing".
About 70% of "half-killing" is crushed here.
That makes it easier to shape.
You don't have to crush it.
If you can't do it now, you can do it later.
I see.
That's the key point.
I see.
Let's make it while our teacher teaches us.
I'm looking forward to it.
It's easy to make it with a frying pan like this.
That's right.
It looks like homemade food.
Yes, it looks like homemade food.
There is rice inside.
It looks delicious.
I want to eat it.
I'm hungry.
Are you hungry?
I'm hungry.
It looks delicious.
Is it also made of Tohoku rice?
Yes, it is.
Will you do it for me?
Yes, I will.
Isn't it cute?
Jetta is commenting on it.
Jetta?
It says "is there Jetta?"
This is Jetta-kun's tweet.
He tweeted "I'm here."
He is doing it inside.
He is doing it.
Let's do it.
Jetta is saying "is there Jetta?"
It's cute.
Jetta is becoming a beginner.
She is becoming a beginner.
She is coming for the first time.
It smells good.
I'm hungry.
It looks delicious.
Thank you.
It's stuck.
You have to pull it out of the air.
Pull it out of the air?
Yes, you have to do it properly.
Should I pull it out of the air and knock it down?
Yes, thank you.
Yes.
How do you pull it out of the air?
It's hot.
If you don't pull it out of the air and close it up to here, it will hurt.
It looks funny.
It's hot.
I've never knocked down rice before.
It feels like I've done it before.
Do you knock it down with your hands?
It's hot, so you can knock it down with your hands.
Knock it down until there are rice grains left.
It's difficult.
I've never knocked down rice before.
It's hot.
It feels good.
It's difficult.
I heard crushing is important, so it's scary.
It's difficult. But it's easier than crushing or kneading.
It looks delicious.
That's right. I just thought it was a movement I've done before.
If you crush it with various meanings...
Meaning?
Yes.
No, it's not that. It means it will be delicious.
I'm glad. I thought it would be worse. I was scared.
Is it crushed? Not at all?
But...
It's difficult to crush it evenly.
That's right.
You are good at it.
I'm good at it.
What? I'm good at it?
If you press it down, it will be crushed faster.
I see.
It's warm.
It's hot.
Is it okay?
I don't know.
How much should I put in?
It says how it will look like when it's done.
I'm scared.
I want to make it delicious.
It's my first time eating it.
Do you just crush the rice and bake it?
You don't put anything in it, do you?
Do you season it?
You can put it in a pot.
I see.
Does it taste like rice?
How is it?
It's good.
How is it?
I don't like it.
It looks like it's crushed.
What?
You can still do it.
I can still do it.
It's difficult.
I did it.
To the camera.
Can you see the difference?
I don't think you can see it through the camera.
I can barely see the grains of rice.
It's difficult.
I did it.
I think it's better to crush it than not to crush it.
I think so, too.
It's fun to crush it.
Is there a comment?
Thank you.
What is it?
This is salt water.
Salt water?
Yes, salt water.
Wow, what is it?
Do you put salt water on it?
Yes, salt water.
Salt water?
I put salt water on my hand.
Doesn't it stick?
First of all, please open the bag and cut it in half.
In half?
Yes.
Please cut it in half.
Is it for two people?
Yes, it is for two people.
For two people?
How much is it?
Wow, it sticks to my hand.
This is salt water.
Is it for two people?
Yes, it is for two people.
It is beautiful.
What? It is beautiful!
You are good at it.
No, you are good at it, too.
It is very beautiful.
It doesn't stick at all.
Please cut it in half.
Yes, in half.
You cut it in half.
Yes.
You cut it in half.
Please take two chopsticks from here and put them one by one.
Yes.
Thank you very much.
Are you left-handed?
I'm right-handed.
Put salt water in your left hand and hold the rice.
Put a thin chopstick under the rice and put a thick chopstick on top of it.
When it becomes like this, push the chopstick here and make a shape.
Wow!
Make it like this and put it in the middle.
I can't touch it.
Make it like this and put it in the front.
You may feel pain here.
What should I do?
What?
You lost.
It's different.
Wow!
I can't touch it.
It's sticky.
When it becomes sticky in your hand, put salt water in your hand.
It's sticky.
I need a lot of rice.
Is it okay?
No, it's okay.
Is it okay?
Yes.
It's unique.
I see. It's unique.
You can use your right hand.
I can't talk because I'm so focused.
It looks like this.
It's different.
It's beautiful.
I see it a lot.
You can adjust it with a cutting board.
It's amazing.
If you can make one, you can adjust it later.
Put one on the cutting board and make another one.
What is it?
I'm good at it.
Do you want me to show you?
It's this camera.
This is it.
You can adjust it like this.
I think it's easier for you to make it.
You can adjust it like this.
I want to crush it.
If you can't crush it, you can crush it again.
Let's crush it.
I think it's good.
Try it.
If you think it's not good, try it.
It looks good, too.
I'm concentrating.
You're concentrating.
You forgot to stream.
I forgot.
Oh, the camera is rolling.
That's right.
Do you often make kiritanpo?
Me?
I've made it twice in my life.
Twice?!
But why is it so good?
Because you're a chef?
That's right.
No, it's not like that.
Are you different from a chef and an amateur?
There are dishes like kini-taco and tsukune and hamburg steaks.
That's right.
I remember the experience of making kiritanpo with my left hand.
That's why it's cool.
I want to try it.
My left hand remembers it.
That's cool.
Please use it somewhere next time.
I will.
I have to make my left hand remember something.
Is it fixed in shape?
That's right.
Is it fixed in shape?
Is it fixed?
Yes, it is.
There is a word originating from the name of this kiritanpo.
Oh, that sounds good.
Does anyone know of it?
Kiritanpo.
I don't know.
I don't know if you know of it or not.
I see.
There may be an answer in it.
Please say it again.
It's an origin of the name "kiritanpo".
Kiritanpo.
I've looked it up before.
I don't know.
I don't know the origin of the name.
I know of a dish called "kiritanpo".
There is a word in the fog, so it's "kiritanpo".
I'm scared.
I can't say anything.
You're wrong.
What is it?
Kiritanpo.
Kiritanpo?
That's how you say it.
Kiritanpo.
It's about time for you to say the correct answer.
How do you say it?
Well, in the past, there was cotton.
Cotton.
Cotton was wrapped in cloth or leather and made into spears.
Spears for training.
Oh, I see.
There are such things.
They are called "tampoyari".
Oh.
Tampoyari.
As you know, it's called "tampo".
It's like grilled kiritanpo.
Oh.
So, kiritanpo is called "kiritanpo" because you cut and eat the "tampo".
It's a spear.
Oh, I see.
That's how it is.
There is such a spear for training.
That's where it comes from.
I see.
Oh, you cut and eat the "kiritanpo".
Yes.
Didn't you say it earlier about how you make it?
You cut it when it gets rough heat.
That's right.
You cut it at the end.
You don't cut it like this.
Teacher, listen to me.
You cut it like this.
I thought you cut it like this.
Yesterday, you cut kiritanpo.
Oh, it's because of this.
Because of the stick?
November 11th.
That's right.
I see.
It looks like kiritanpo, doesn't it?
Kiritanpo's kiritanpo.
All right.
I think you did a good job with the second one.
Oh, that's good.
What do you want me to do with the second one?
Once you've reached this point, you can fine-tune it with this cutting board.
All right.
Then, you can finalize it by rolling it like this.
My cutting board is making a lot of noise.
It is.
I don't know what to say about it.
Oh, but it's okay because you're wearing gloves from "s".
Oh, this is "ss".
Yes.
I told you to listen to me.
I'm in trouble.
Oh, but it looks good.
It looks good.
It's going to be beautiful.
Wow.
It's fun, isn't it?
Yeah.
It's like an art school.
The second one is better.
But it looks good.
But the teacher's one is really beautiful.
It's really beautiful.
Yeah, it is.
It's frustrating.
No, it's not.
If it were me, I wouldn't be here.
It's like a baked mushroom.
I wonder what it tastes like. It's just rice, isn't it?
Yes, it is.
Please heat up the frying pan.
Is it salty?
Yes, it is.
Let's cook them one by one.
It's hard to tell if it's cooked or not.
Aki, you should cook it first.
One more person.
Thank you very much.
I'll cook your sandwich.
I see.
I'll cook your sandwich.
Thank you.
Don't you use oil?
No, we don't.
We don't use oil?
We cook it directly on the fire.
I see.
I'm sorry.
I'll cook it.
It's more shiny than yours.
It's shiny.
It's beautiful.
Thank you.
I wonder if it's cool enough.
Thank you very much.
I want to eat it, but...
Let's wash our hands.
We don't use salt water.
Can I make it fresh?
Yes, you can.
Do you have it?
Yes, we do.
Thank you very much.
Do you want to use poison water?
Yes, please.
Thank you very much.
Do you need poison water?
Yes, we do.
I'll wash my hands.
It's starting to smell good.
It smells good.
What temperature is it now?
If it's not a strong fire, it won't be browned.
So we use real fire.
It looks delicious.
It's easier to get burnt than to bake for a few minutes, isn't it?
It depends on the firepower. If the firepower is strong, it is quite easy to get burnt.
I see.
Oh, there is smoke.
It is done.
It looks delicious. It smells good.
I am curious about the color.
Do you want me to take it out quickly?
It smells really good.
Doesn't it?
It is different from grilled rice ball, isn't it?
What?
It is different from grilled rice ball, isn't it?
If you say "grilled", it is grilled rice ball.
What?
No, grilled rice ball is grilled rice ball.
Oh, I see.
This is...
This is grilled rice ball.
It is similar to meat roll rice ball.
I want this to be meat roll.
But I didn't crush the rice.
It is grilled like this.
It must be delicious.
It looks delicious.
Oh, it looks good.
It looks delicious.
This one is a little weak.
When you cook at home, be careful of the smoke.
Please say it again.
When you cook at home, the smoke comes out easily.
Do you say "BBQ" or something like that?
Isn't "BBQ" good?
Yes, it is.
I think it's good.
I want to eat it.
It smells like burnt rice, so I can't smell anything weird.
You're right.
The pan fell down.
It looks good.
This one looks good.
It looks delicious.
It looks like it has its own flavor.
It looks delicious.
Isn't it?
Do we have to cut it?
I don't know. It may be up to you.
How about cutting it in an orthodox way?
Cut it and put it in a pan?
Yes, cut it and put it in a pan.
It looks delicious.
It looks good.
It's fun.
It's done.
You can eat it when it's burnt.
I'll cool it down.
It's easy to make.
It's quick.
I'll cut it in an orthodox way.
Thank you.
It's lovely.
It's cute.
It smells good.
I want to eat it.
It looks delicious.
I want to eat it.
It must be delicious.
It looks delicious.
Is it easy to eat like this?
I think so.
Don't you sell this kind of food in Akita?
Certainly.
I've never been there, so I don't know.
It looks delicious.
If you don't have it, I want to eat it.
It's fast.
It's the best.
It's a little hot, so heat it until it comes off.
It smells good.
It looks delicious.
It's very easy.
It's easy to make.
It looks like gohei mochi.
Certainly.
It looks like gohei mochi.
Gohei mochi looks like miso.
I've never eaten gohei mochi.
Are you kidding me?
I think it exists in Gunma.
It doesn't exist in Gunma.
It exists in Nagano and Gifu.
Is that so?
It's delicious.
I'll make gohei mochi at home.
I'll eat gohei mochi.
I'll make it by crushing rice at home.
It's the same.
It's the same as gohei mochi.
Do you eat gohei mochi as it is?
I spread miso on gohei mochi and bake it.
I'll make kiritanpo from now on.
If kiritanpo is this easy, Asai's cooking department will increase again.
Certainly.
In the meantime, please prepare a cutting board and cut it.
I'll read the comments.
Well...
There's a store that sells Akita cuisine in Tokyo, too, so you can eat there.
Really?
Yeah, I want to go!
There are quite a lot of Akita-based stores, right?
I like those.
That's true.
I want to eat it. I wonder if it's sold in the supermarkets in Tokyo.
No, I'm explaining how to make it now, so please try it.
You can definitely do it.
And...
Yes, make it.
It's really easy.
Okay, I wonder what it is.
You can only get Kiritanpo croquettes at the croquette club.
Oh!
Kiritanpo croquettes?
Croquettes...
Oh, but...
If it's not an existing product...
If it's not an existing product, you might not be able to make it.
It looks like it's hard to make it.
Oh, but...
It was surprisingly quick.
I'm going to borrow Rina-chan's croquettes.
Just a little bit.
Hey, that's about right.
It looks good.
I thought it would be a little bit more.
Well, you get used to it, so you might not be able to make it.
Looks good.
Yeah, it looks like a roast.
Yeah, like that.
Is it looking good?
It's looking good.
Thank you.
Do we have to wipe it off?
Yeah, wipe it off.
It says it's a skin-top that you want to get married with.
What?!
I'm happy.
I was concentrating on this.
Oh, is it a skin?
Oh, you're using this one.
Yeah.
Is it a white one?
I think you're supposed to cook it with a real firewood.
Like, you're supposed to cook it with a firewood... what's it called? A ash?
I think you're supposed to cook it with an ash- like thing.
You look great when you're doing the laundry.
Yay!
I'm happy.
That's a good point.
I saw a nice smile.
That's good.
Please tell your teacher that you're being silly.
I'll do my best.
Please tell me in the comments section.
Okay.
That's good.
Okay.
I'm done washing.
Charlotte.
Yes?
Can you cut this for me?
Okay.
Do you have any theory for cutting?
- For cutting... - Yes.
- You have to cut it according to your own cooking style. - I see.
- For this...
- You have to cut it according to your own style. - Yes.
- I see. - What should I do?
Can you cut it?
Won't it be ruined?
- You have to take it off first. - I'll take it off first.
- You'll take it off? - What?
- Can you take it off? - Will it be okay?
- My face... - Did you take it off?
- Can you take off the rough part? - Yes.
- I can touch it now. - It's soft.
- Be careful not to break it. - I'm worried.
- I might break it. - I know, right?
- It's like this. - I'm scared.
- It's like this. - It's fast.
- It's like this. - I'm scared.
It's starting to separate.
If you cook it properly, it won't come off.
- It's a matter of forgiveness. - That's right.
- It won't come off. - That's right.
- It came off. - It came off.
- But it's unstable. - Yes!
- It came off cleanly. - You did your best.
- It came off. - You did it.
- Okay, you're good. - Yes.
- I want to eat it. - Is it still like this?
- I know. It's sad. - It's a little sad.
- It's ruined.
- It came off. - It's stable.
What?
- I'm curious. - Yes!
- It came off. - It came off.
- Please cut it according to your wishes. - Will it come off?
- The way you cut it will stick together. - Yes.
- Please be careful about that. - I don't know if it's a strange feeling.
- It's crispy on the outside and chewy on the inside. - It's crispy on the outside and chewy on the inside.
Let me cut it.
- Can you cut it? - It looks like it's going to fall apart. - Oh, it fell apart.
Stand it up a little.
- I'm good at this. - No.
Stand it up a little, shift it a little, and cut it like a fly.
- It's difficult. - I think it's my first time cutting it like this in my life.
- It's difficult. - The shape is falling apart. - Yes, it's falling apart. What a waste.
- Is it like that? - It's hard.
- The heat may not have come off. - Yes, there is steam.
It's leaking.
Here we go.
Was it too big?
It's falling apart.
Turn it on.
Let's turn it on.
Sorry.
Yes!
I'm trying to say something, but I'm talking to myself.
I'm sorry.
I don't talk much when I cook.
That's right.
Cooking is your own world.
That's right.
It's hard.
Cooking stream and such.
Yes, that's right.
That's right.
I'm sorry.
I'm getting hungry.
Is it fine?
Can we eat it?
Can we taste it?
Can we?
Please.
I want to eat it.
Me too.
I'll eat it.
It's good.
It's chewy.
It's really good.
It has a slight saltiness.
That's right.
The saltiness from before.
It doesn't taste like mochi.
It tastes like rice.
It's like ohagi.
It's good.
I want to eat it more.
I like this crispiness.
It's like I'm eating burnt food.
The rice we used this time is Akita's Akita Komatsu Shumai.
That's why it's good.
We prepared it for this dish.
It's the best.
I bought this too.
Five kilograms.
Five kilograms for one person.
It's not that much.
Where do you put it?
I put it in the fridge.
That's a lot of food.
I put it in the vegetable room.
Half of it is filled with rice.
Sayulee's fridge is not for one person.
It's for a family of two or three people.
There are chocolate chips and bread.
There are four kinds of bread powder.
That's amazing.
There are about 20 kinds of bread ingredients.
Isn't it a lot?
I always have about 80% of it in the fridge.
What are 20 kinds of bread ingredients?
Matcha powder, pumpkin powder, black cocoa, brown cocoa and kinako.
You cook well.
That's amazing.
What do you put in your fridge?
In my fridge...
I often put things that are out of stock.
Do you leave them?
Yes, I do.
I get tired of putting things in my fridge.
I'm not good at putting things in my fridge.
I don't know.
You don't like it?
You don't like it even if you buy a lot of things?
You don't like it.
If you don't buy what you want on that day, you'll run out of it.
It's delicious.
I'm hungry.
I like how you cut it.
Really?
Yes.
How can you cut it so well?
I wanted to do it.
It'll be ready soon, right?
Now, we have our own kiritanpo!
It's done!
Isn't it good?
Each one is different, right?
Depending on the amount you use after this.
It was easy, right?
Yeah.
It was my first time, but it was really easy and fun.
It's good!
It's good.
Yeah, the rice is good, so it's good without anything.
I want to eat it as it is.
Wouldn't it be more delicious?
Let's practice more.
Today's Genki Cooking is...
From here is the real thing!
The kiritanpo we just made...
I'd like the three of you to use each of them and compete in the original menu!
First of all...
What Katori Yuga will make is...
This one!
Ta-da!
That's all!
"Kiritanpo" cheese fondue!
Cheese fondue?
Yes, this is a restaurant...
What was it called? I don't know the internet name.
Minoru.
Minoru Minoru actually offers...
Not this one.
"Zao" cheese fondue...
She will make it with one of Katori Yuga's original dishes.
I'm sure it will be delicious!
Yes!
One more dish for the original recipe, right?
It was one dish, but now it's three dishes.
That's great!
I'm looking forward to it!
I'll do my best!
It's going to take some time, but...
If Katori Yuga approves it, it may be adopted as an official menu!
Really?
That's great!
It's a serious responsibility, right?
Really?
It seems like it.
It seems like it, doesn't it?
I'll do my best!
If Katori Yuga approves it, it may be adopted as an official menu!
Please do your best!
I'll do my best!
I hope Katori Yuga approves it!
I'll do my best!
Next, Mania is going to make...
Stir-fried vegetables of "kiritanpo"!
Stir-fried vegetables!
Please make a stir-fried vegetable that makes full use of the deliciousness of "kiritanpo"!
How is it?
There are a lot of delicious ingredients in the Northeast, so I'm going to make good use of them and stir-fry them deliciously!
That's great!
It seems like it's going to be full of colors!
Yes!
I'm looking forward to it!
And what I'm going to make is...
What is it?
"Zundanpo" toast!
"Zundanpo"?
It says in the script that we're going to make a special "desert" using "kiritanpo".
When I was asked to make "desert", I didn't know how to make "kiritanpo" dessert.
That's right!
So I thought about it for three days and two nights!
That's amazing!
I really didn't know what to do!
"Desert"!
As it says in the script, there is bread like "mashed garlic", so I'll do my best!
I'm curious about it!
While we make our own "kiritanpo" dishes,
Ms. Kosei will make her own "kiritanpo" hotpot!
I'm looking forward to it!
Thank you!
It's my first time eating it!
While we're helping out, we'd like to have a "kiritanpo" party!
Yay!
Let's eat together!
Thank you!
The time limit is...
One hour!
That's quite a lot!
One hour!
Please be particular about it!
It's only one hour!
Let's make our own "kiritanpo" dishes!
Yay!
Okay!
It's an individual match now!
That's right!
It's such a waste of time!
Let's show the "kiritanpo" dish!
It's such a waste of time!
I'll have the dessert!
Thank you!
I don't like the way you cut it!
I should have cut it better!
I'm full!
Can I eat this piece?
Yes!
I want to eat more!
30 minutes?
It's not an hour, but a 30 minute time limit.
30 minutes?!
Let's move.
It's good! I'm hungry!
I want to eat one of these.
Isn't Maria eating too much?
Did you find out?
Can you take me with you?
I'm sorry.
Do you have spare rice?
Don't you have rice?
I'm hungry.
This is money for you.
No way!
What should I do?
Be careful.
Call me when you want me to look at this.
Do you understand?
Say "I'm going to do this now." in advance.
Okay.
I'm going to do the dishes.
That might be good.
What should I do?
This is...
Is it okay?
One loaf of bread.
What should I do?
I came up with this recipe without trying it at all.
So, I'm not sure if I can make something terrible.
I'm scared.
What should I do?
I feel like I have rice in my throat.
Do you have it all the time?
I have it all the time.
Maybe you haven't crushed it enough.
I like "zunda" the most of red beans.
"Zunda" is red beans, isn't it?
Do you get tired of red beans with edamame?
Is it because it's beans?
Yes.
Zunda
"Zunda" red beans?
Yes.
Is it "zunda" red beans?
Yes, it is.
I've never eaten it.
Should I taste it?
She only tastes it.
I thought everyone would pass by.
Actually, no one passed by.
I love dango shops' dango this much.
What should I do?
Okay!
I want to make kiritanpo fragrant.
Can I roast it?
No problem at all.
I'll try it.
Everyone is good at cooking.
Don't look so sad. You can do it.
What should I do with oba leaves?
They say you can taste it if you hit it.
I'll hit it!
That's good.
I'll put honey on the bread.
I'll hit it.
Wait, is that how you hit it?
No!
What?
You hit it with a knife.
No!
You're lying!
You hit it with a knife.
How do you hit it?
I hit it like this.
If you're roasting it, can you hit it and smell it?
I can smell it.
I'm hitting it like I'm hitting it.
Did I make a mistake?
Did you make a mistake?
I don't know.
Did you always do it like that?
I always did it like that.
Did you always do it like that?
It's not a mistake.
Let's do what we want to do.
As long as we love each other.
That's right.
I thought of a menu, but I don't know how to make it.
How do you make it?
Kiritanpo.
I spread it out.
Kiritanpo goes well with bread.
Wow!
I think I can eat a lot of it.
I think so, too.
Wow!
Carbohydrates and carbohydrates?
That's a lot of food.
You've thought of something amazing.
Is there a spoon or something like that?
Yes, there is a spoon.
That's amazing.
Thank you very much.
I'm so hungry.
I think I can eat a lot of it.
Wow!
Is that zunda?
Can you eat it?
You want to eat zunda, don't you?
Yes.
It's heavy.
Wow!
That's amazing.
What?
That's amazing.
I think it's delicious just to put it on.
Wow!
Nothing happened.
Let's wash it and use it.
Yes, of course.
Thank you very much.
Carrots have skins, so I'm glad they have skins.
What I'm aiming for is...
Zunda mochi's mochi part...
I think it would be delicious even if I replaced it with the same kind of rice.
Well...
Yes.
It's a dessert I came up with.
But you can think of it a lot.
I really thought about it for three days and two nights.
I'm going to put zunda on chikuwa and cook it.
I don't know, but I've never touched chikuwa.
Is this okay?
I've never touched it.
No, no, no.
Do you cook it?
I don't cook it.
It looks amazing.
It looks like a toy.
It's a good combination, but...
I didn't know anything and just did what I thought would go well with it.
But they go well together.
Is the other one better?
I'm like an experiment.
Is it okay?
Do you have 30 minutes?
It's only 30 minutes for people who can't cook.
What should I do?
I'm worried about the comments.
I think it's good.
You can do anything.
That's kind of you.
The chikuwa looks like a kiritanpo.
That's true.
It looks like it.
That was a kind comment.
I hope the cheese does something.
That's true.
Don't say that!
I came here to cook and you want me to help you with the cheese?
It's your restaurant's cheese, isn't it?
Stop it!
It's going to be good!
You're cheating!
I know.
I feel like I'm cheating.
But it's good.
I didn't think I'd make it.
I just came up with the recipe and made it.
I didn't feel like cooking at all.
But you can cook when you're energetic.
That's true.
You only eat kiritanpo.
It's fun.
I saw you making it.
I'll do my best.
You can do it.
Yokoyama used to be popular.
When I used to go there.
You couldn't cook?
No.
I've heard of it, but I don't think you cook.
I don't think I do.
You come out every time, don't you?
Yes.
Do you have any memorable meetings?
Sure.
With your members?
I just said his name, but Yokoyama-san's knife skills were terrible.
That's scary.
That makes me nervous.
You were bad at it?
I tried my best, but it didn't work.
Some of you couldn't cook.
Will it get better?
We don't have a cooking sheet or aluminum foil.
Garlic!
Is this blue garlic?
I love it!
Thank you for everything.
There's a tray for the oven.
Shall we put in the meat?
Please put in a lot of meat!
Let's put in a lot of meat for everyone.
I'm happy you like it.
It's stir-fried vegetables.
Can I show you the amazing thing about blue garlic?
Sure.
When you cut garlic, you can smell it on your hands and fingertips.
It doesn't fall off easily, but blue garlic is different.
It doesn't smell at all when you cut it, but it smells really good when you cook it.
That's why you don't have it in your hands.
That's the great thing about blue garlic.
That's amazing!
That's all.
That's amazing!
I'm going to toast it.
On top of the toast with honey, I put kiri-tampo and a lot of zunda.
I'm going to toast it with a toaster.
Am I a genius?
I don't have a cooking sheet, so I'm doing it myself.
Can you do it better than me?
It's the best.
It's really good.
It's amazing.
Doesn't it look good?
Doesn't it look like an experiment?
Don't you need this?
I took out the shiso in the middle.
That's scary.
I'm going to toast it.
Do you really put garlic in it?
Who doesn't like garlic?
It's okay.
I'm going to toast it.
I've never seen the members cooking seriously.
It's refreshing.
We don't cook together, do we?
What should I do?
I'm going to put the rest of it.
Ginger.
Ginger, too.
Where did you get ginger?
It's not a tube.
It tastes different.
It smells different.
It smells really weird.
The ginger smells amazing.
It's good, doesn't it?
It smells good.
You like ginger, don't you?
I like it.
It's good.
This kind of project is good. That's a great comment.
We're having a lot of fun, but I don't know if it's fun to watch.
I'm so focused that I can't talk.
But the comments were pretty exciting. Really? I'm glad.
Oh, you don't show it very often.
At home, you don't really see it with your hands like this.
That's right. That's right.
Even if I cook at home, I feel like I can't see it with my hands.
I'm glad.
I made one!
It's really good!
I'll have a plate.
It looks delicious!
I love it!
How many minutes have I been doing this?
There should be a lot more to do.
Everything is done, so I'll help you.
I'm not saying anything.
Well...
It's good.
Thank you.
I cut it.
It's like this.
Not at all.
You are eating something.
What are you eating?
I ate chikuwa.
I can't go any further.
I'm not good at cutting.
Don't you need all of it?
Can I buy a peeler?
Yes, please.
What is this?
Oh, like this.
I can't do it.
There are vegetables I didn't order.
Here you are.
Yes.
What is it?
It's yacon.
What is it?
I don't know what it is.
It's yacon.
What is it like?
I'll cut it once and wash it.
I can't imagine it at all.
Roll asparagus with pork and fry it.
What?
Fry it?
Even if you fry it, you don't use a lot of oil.
That's the principle.
That's good.
I cut yacon.
How is it?
It smells like burdock.
You can eat it raw.
What?
Can I eat it?
Peel it and eat it.
Tell me how you feel about it.
I want to eat it.
It's different from what I imagined.
Really?
What does it taste like?
Sayuri, do you want to eat it?
I want to eat it.
Wow.
I want to put it in your pot.
Sayuri, do you want it?
I will eat it.
What is it? It's an apple.
Isn't it delicious?
I want to eat it.
It's like an apple or pear.
It's very delicious.
There is a sweet potato taste in the distance.
Is it a sweet?
It's a fruit.
Wow.
How do you boil broccoli?
It's definitely watery.
Let it boil.
Okay.
Do you boil carrots?
Okay.
Is it okay for me?
Can you do it alone?
I can't.
You are licking garlic.
I'm sorry.
Isn't it because you used a garlic knife?
It only tastes like garlic.
Isn't it a little sweet?
But it's garlic.
Was it garlic?
I don't think so.
But it's delicious.
It's very watery.
It's different from what I thought.
Broccoli and...
That's right.
What?
Do you use it for vegetables?
You boil broccoli.
You put salt in it, don't you?
Yes, I do.
Salt...
By the way, I think I put salt somewhere.
Oh, yes, you did.
How much is it?
This is the kiritanpo hotpot that the teacher is making.
Teacher, you are making it silently.
I put in a little more.
But you haven't put in kiritanpo yet?
Should I put it in?
If you have anything else, you can put it in together.
I think you should put in carrots, too.
Should I put in carrots, too?
Broccoli.
Yes.
If you stir-fry broccoli, will the taste change?
I forgot to cut the broccoli.
I think it's crispy now.
Do you put it in a fork or something?
No, it doesn't go that far.
Is broccoli here where you cut it?
Is it a little long?
You can cut the long ones later.
If you cut it while turning it like this...
Vertically?
Here?
Oh, I'm scared!
It's okay, it's okay.
Is it here?
Oh, I see.
That's right.
You stick it to a cutting board and...
What? Where do you cut it?
Just for use.
Oh, I see.
Just for use.
Just for use. For people who like broccoli.
Yes.
It's difficult.
Should I cut it into small pieces?
Yes.
Like this?
Is it big?
Yes, it is.
Like this?
Put it in your mouth and when it blooms...
Wow, it smells good!
I'm sorry!
The pot smelled good and my voice came out.
Yes, put it in your mouth and when it blooms, don't let it come out.
When I grilled the kiritanpo, it became very crispy.
It looks delicious.
You're right.
Yes.
I'm embarrassed like someone who doesn't cook.
What should I do?
You're right.
If you put it in your mouth, it will bloom again.
Thank you.
I'm sorry for helping you.
You're welcome. I'm free now, so it's okay.
Really?
If only I had more skills...
Maybe you should put it in your mouth again. It's big.
Wow, it looks delicious.
It's our first joint work.
Yes, it is.
I feel sorry for Hattori when I see her cooking on social media.
I know.
It's cute.
It's cute, isn't it?
She doesn't cook much.
She always cooks fried chicken.
Yes, she only cooks fried chicken.
She tries to cook while watching my recipes.
Where is oil?
Here it is.
My hands are full of garlic.
I forgot about bread.
Kiritanpo hot pot smells good.
I haven't tried it yet.
I have a lot of things to do.
Even though you look like a puppy, you have a lot of things to do.
What cut do you want to do now?
I'm thinking about what to cut, but what should I cut?
Isn't it like this?
Yes, I think it's good.
Is it thick?
Carrot...
Do you want me to put it through fire?
- Put it through fire. - Yes.
- Oh, then it's fine. - I know you brought the ingredients you brought.
- Yes. - Here you go.
- Yes. - Thank you.
- You're welcome. - Thank you.
Anyone can be a beginner at first.
You're kind.
- But you're good at it, so you're great. - You're kind.
- You always work hard and make it. - You're all so kind.
You always work hard.
Your face is really up.
- It's really pretty. - What is it?
Maria didn't say a word and just...
- I'll help you. - I'm sorry I'm late.
It's okay.
I'm late.
- Will you help me? - Yes.
- I'll help you. - I brought a lot of ingredients, too.
No, I...
I'm in trouble.
I won't make it in time.
- How many minutes do we have left? - No, we don't.
- We have ten minutes left. - We can't do that.
- Will you fry it? - You're right.
I have a lot of things to do.
But it's not boiling yet, so...
- Will you wash broccoli? - Broccoli?
- I'll wash it. - I'll wash it.
Carrots, too. I washed them.
Broccoli needs stems.
I'm stir-frying garlic and ginger now.
- Oh, it smells good. - Yes, it does.
Will it be okay?
It's okay.
It's okay?
It's okay.
Oh, it smells good.
- I'm going to stir-fry this slowly. - Oh, it smells really good.
- Yes, it does. - Oh, it smells good.
It smells really good.
It's the best.
- Oh, it's going to boil soon. - Really?
Yes.
I peeled the skin.
I'm worried.
I peeled the skin.
How about asparagus?
It looks good.
He's worried about me.
Is it going to finish in time?
It's okay.
The first time you eat it, you're in a hurry.
Carrot.
It looks good.
It's dripping.
Can I cut it?
Thank you.
Can you lower the heat?
Yes.
The moment you put it in, it's very colorful and bright.
That's right. It's beautiful.
Cheese fondue must be delicious.
I can't wait to eat it.
I want to go to the teacher's store and eat it.
I want to go to Sendai.
It's not far from Shinkansen, is it?
That's right. Sendai is...
There is a shop on the same road as Shinkansen.
That's great.
How long do you boil broccoli?
I'm curious.
Why are you staring at the song?
About five minutes.
Okay.
We have to boil the carrots, too.
That's right. Why don't we put them in a little while later?
Sae-chan, would you like me to put the carrots in?
Sure.
Wait a minute.
Thank you.
You're welcome.
Meat.
Yes.
That's right. Let's go to the microwave.
But I'm already using it.
What about the microwave?
Are you using it?
I'll finish it.
Okay.
Because I only put one carrot in it.
Microwave, microwave.
But it's already boiling.
It's boiling, but...
It's faster to put it in.
Yes.
I'll put it in.
Thank you very much, commenters.
I'm sorry.
I can't do anything.
Right?
You've become negative.
I've become a public execution.
That's not true.
Everyone is enthusiastic about Hattori.
That's right. Everyone is cheering for Hattori.
Where is it?
They're worried about me.
Where is the camera in my hand?
My toast looks good.
I'll take it.
I'll put it in.
Wait!
Wow! It smells good!
Everyone is making it.
It smells really good.
It must be delicious!
It smells really good!
Sensei! Sensei!
What?
Sensei!
What do you think of it?
It's new.
I've never seen it like this.
I don't know what it tastes like.
I think it's a heavy dessert.
But it's rice, so it must be sour.
That's right.
It's weak.
It's my first time.
Are you okay?
Here you go.
It's heavy.
Wow, it's beautiful.
It's done.
It looks delicious.
It's done.
Is it done?
It's done.
But it's physically very heavy.
It's very heavy.
It's made of wheat, rice and beans, so it's very popular.
I'm going to take it out and give it to you.
Are you sure you want me to give it to you?
I'm sorry.
I left it all to you.
I'm sorry.
I couldn't do anything at the same time.
It's like a dish that hasn't existed before.
Oh, the stir-fry looks delicious.
It's like I'm making a side dish at home.
What should I do now?
All right.
Comment?
Comment.
Oh, comment.
Yuna-chan, there are a lot of comments supporting you.
It's because I'm not good at it.
No.
I love you.
You look like me a lot.
Excuse me.
What is this?
That's miso for cheese fondue.
Oh, it's miso for cheese fondue.
I see.
That's right.
Then I'll have normal miso.
Excuse me.
I'll break the egg.
Can I break it here?
Can I break it in a place like this?
Can you do it while showing me your back like that?
I'm not looking at you.
Is it done?
Thank you very much.
No problem.
All right.
I'm making a seasoning for it.
When I stir-fry it.
Since pizza is made of rice, I thought miso would go well with it.
So, I'll season it with miso.
I'll add Doubanjiang, too.
I'll aim for a little spicy.
Are you going to fry it?
What do you mean?
I'm going to fry it.
I'm going to use a frying pan.
I think it's ready for carrots.
I think it's ready.
It doesn't have fire.
Why don't you stab it with a scissor?
Scissor.
I'll do it.
Thank you.
Wait a minute. I might stab you if you don't lift it up.
I can do it.
It's soft.
Do you need a colander?
Yes.
Do you put this in a colander, too?
First of all...
I'm in a lot of trouble.
She's sighing.
It's leaking.
I'll take it out.
Okay.
Miso...
Soy sauce...
Sake...
Mirin...
Doubanjiang...
Doubanjiang is the best.
It must be delicious.
It's delicious.
I love Doubanjiang, too.
I'm walking happily.
Excuse me.
I'll get a frying pan.
I'll put oil in it.
I haven't put it in yet.
I think it's better to heat up the fried food.
You look like you can't cook like this.
I'm doing it for the image.
I do self-watering.
You're good at it, Hattori.
I'm not good at it.
You're doing an interesting stream.
I'm not good at it.
I'm listening to you saying it's an interesting stream, so it's okay.
I'm not doing it in an interesting way.
You're using a lot of high range.
Is the fried food almost done?
That's right. If you fry it, it'll be over.
I tried putting in an air conditioner.
I don't know how the air conditioner will work.
That's right.
My teacher said that if you fry it, the taste will change.
It's like burdock.
It's like kimpira.
kimpira
There's a yacon kimpira.
It's the first time I've heard of yacon.
Is yacon a major vegetable in Tohoku?
No, not that much.
From now on?
It's the season now.
I was surprised when I ate it.
I wonder where you can buy it.
Here you go.
Excuse me.
I'm going to film you many times.
You don't have to film me.
I look like a kid playing with toys.
No, you don't.
I can only focus on your hand.
Is it okay?
It looks dirty.
It's okay.
It looks good.
I've never made anything like this before.
What should I do with this?
Is it ready?
What should I do?
It's getting ready.
Don't sigh.
It's okay.
It's not good, is it?
It looks good.
The color is beautiful.
It looks good.
I don't know how it tastes like.
It's up to you.
Is it okay?
It's hot.
It looks good.
Can I eat it as it is?
I'm going to put it in.
I'm going to eat it now.
How is it?
It looks good.
Is it good?
There are a lot of seasonings.
Is it salty?
I'll put everything in.
It looks good.
Komatsuna, carrots, pig's trotters, green onions, yacon, garlic and ginger.
That's a lot of ingredients.
I'll make miso-flavored kiri kampo.
I want it to be burnt and mushy.
The oil is heating up.
I'll lower the heat.
I want it to be burnt.
Don't cry. You look like you're about to vomit.
It looks delicious.
I'm sure it's delicious.
I don't think it will come off.
There's cheese in it, right?
Are you going to gradually fry it?
I'll put it in.
No, I'll put it in.
Can I put it in?
Are you okay with chopsticks?
I'll put it in.
There's a small chopstick.
Is it dangerous?
When I see you fry it...
I've never fried anything at home.
I'm sorry.
Wait a minute.
The oil is flying over there.
I'm worried.
It looks like it's going to work.
Thank you very much.
How much do you fry it, chef?
About this much?
Yes, about this much.
Thank you very much.
Wait a minute.
This is my first time frying anything in my life.
I've never fried anything because I'm afraid of oil.
It must be delicious.
It looks delicious.
You can make it with a spoon again.
That's right.
It's like a dream.
Really?
It's good, isn't it?
It looks delicious.
Oh, it looks good.
Oh, it's good, isn't it? It looks good.
I'm scared.
Oh, it must be delicious.
Oh, it looks delicious.
Oh, my God! Don't talk at all and don't do anything!
Wow, it's been a long time!
I'll taste it a little.
Oh, it looks really delicious!
Oh, thank you! I was looking for it now!
I'm sorry for having you do a lot of things for me.
How is it, chef? How about the seasoned one?
It's delicious, but it's normal.
If it doesn't have a punch.
Oh, Maria is drinking.
It's cool.
It's very fragrant. It's like a man's meal.
This browning is important.
I see.
The point is browning.
Browning.
Is it OK?
Can you do it?
It's over.
I'll fry it.
The oil is running out.
I'm really tired of frying.
I'm tired of it.
After making all the ingredients,
there is a board.
If you make one serving, you can eat it.
I'll do it.
Yes.
Let's look for a finishing touch.
But I think I can fry it.
How is it?
It's good.
But you can't eat it raw.
If the batter is crispy, it's OK.
Is it OK?
How is it?
Maria, is it OK?
Yes.
Let's do it.
What else is there?
This side is on fire.
But is it OK?
I didn't put ingredients.
I should have put ingredients and bacon.
I made too much.
I should have made one serving.
I sent three servings.
I couldn't do it.
It looks good.
Kiritango is colored and looks delicious.
Thank you very much.
Oh, no. The oil is leaking.
Chef Yuna, is it OK like this?
Yes, it's OK.
Thank you very much.
You're welcome.
I'm sorry for taking your time.
Kiana-chan was looking for this. What is it?
Asparagus...
Asparagus...fry.
What is it?
Asparagus and pork roll fry.
What is it?
Well, well, well.
It looks delicious.
Here you go.
Thank you very much.
Do I have to serve this?
Yes.
I'll serve it.
I realized again that cooking is difficult.
You did it before.
I realized again that cooking is difficult.
Wait, I don't know how to serve it.
Can you do it for me?
No, I can't.
But this is for you, Yuna-chan.
Yuna-chan knows how to serve it.
Is this cheese?
No, this is for cheese.
Oh, is it?
Yes.
Then, I'll...
I'll serve it like this.
Oh!
I'll serve it like this.
I see.
Cheese is...
I brought the cheese we actually use in restaurants.
I'm happy.
It is said that it is completed when it is warmed up.
Did you bring it for me?
I didn't do it.
It's my job, but the teacher...
It's the taste of the restaurant.
She made it for me.
I'll serve it.
It's white and beautiful.
It looks delicious.
I'm looking forward to it.
It's Zao cheese, isn't it?
Yes, it is.
It's cheese fondue made of Zao cheese.
Do you put miso in it?
The one in the store is as it is.
This time, I made it with Sendai miso to match the original one.
In the store, it's grilled with beef tongue.
It's grilled with beef tongue.
I'm going to put miso in cheese fondue.
Yuna is in charge of serving.
It looks like...
You're serving one serving, aren't you?
Is this my skewer?
Yes, we prepared various skewers for you.
Thank you very much.
It's like a pigeon's beak.
It's a beak.
It's like...
Eh, it's cute!
Eh, it's good.
It's good, it's blooming.
Really?
Eh, it's definitely delicious!
Delicious.
Eh, it's really cute!
I'm sighing.
It's cute!
If you put cheese in here...
There's also kimitampo.
Is kimitampo a little too cold?
Ah!
I'll take it.
Yes!
I'm sorry.
I wonder which plate is good.
There's also broccoli and carrots.
Ah, that's right!
I boiled them hard!
The one in front of you...
I boiled it!
The one you boiled...
It's over there.
I wonder what you use that broccoli for...
I was going to use it!
Even though you boiled it...
I'm sorry.
I'll eat it.
Who is this sesame?
This is sesame for stir-fry.
Is it me?
I'll put it on.
Can we serve it like this?
We don't have a good sense of serving.
I'm curious.
I want to eat it as it is.
It looks so cute.
It looks delicious.
I'm curious.
It's a challenge dish.
I want to take it home as it is.
I want it.
I want to eat it.
I want it.
This is it.
What is it?
It's a set for fondue.
It looks good.
What about the cheese?
It's done.
My teacher cut it for me.
The cheese hardens.
It's almost done.
That means...
It's done.
Let me say it again.
One, two...
It's done.
Let's eat it together.
I'll put it on the table.
Are you ready?
Yes.
Okay.
It's heavy.
You did a good job.
Thank you for your hard work.
I want to see it.
I couldn't see it at all.
Thank you for your hard work.
I'm in charge of making it lively.
You did a good job.
Thank you for your hard work.
I'm looking forward to eating it.
I'm hungry.
We don't eat the food you cook.
That's right.
I'm curious about it.
I'm hungry.
I'm looking forward to it.
I'm sure it's delicious.
I did it.
There are a lot of food.
I'm going home with a full stomach today.
That's right.
I haven't eaten anything since breakfast.
Are you kidding me?
I'm looking forward to it.
This is a hot pot, isn't it?
That's right.
It's my first time.
Can you open it?
It's okay.
It's almost done.
Can you see it?
I got it.
It's a hot pot.
It's amazing.
It's a big hot pot.
What is this long thing?
What is this?
I made it.
It looks delicious.
What is it?
Are you making vegetables?
It smells good.
Can I add cheese?
Do you want it?
Let's do it.
Do you want me to bring it?
It looks delicious.
There is miso in it.
Thank you very much.
Is it honey?
That's right.
This is for you.
Thank you.
If I drop it, it will be an accident.
We can eat it together, right?
Yes.
I haven't eaten it yet.
It looks delicious.
I hate it.
I forgot about it.
I see.
I'm looking forward to it.
Thank you for the meal.
I should have brought more.
That's good.
This is a party.
That's great.
What else do we have?
Is that all?
We have this, too.
We have a lot of food.
Go away!
We have too much food.
Do you always wear gloves?
Yes, I do.
It looks delicious.
I'm happy.
Thank you for the meal.
This is a happy table.
I know, right?
It's true.
Do you want it?
Someone lend it to me.
I don't have a battery.
It's fashionable.
Excuse me for a moment.
Of course.
Thank you for the meal.
I want to sit across from you and eat.
I always have the image of not having enough battery.
What kind of image?
I always have the image of not having enough battery.
I'm hungry.
Thank you for the meal.
It's done.
Let me introduce you to the original Kiritanpo menu that you made.
Let's start with the arrangement of the Kiritanpo cheese fondue that Yuna made.
What's your name? Kosai?
Yes.
It's like the Kiritanpo cheese fondue that you sell in your store.
It's an asparagus fried with pork and chikuwa and perilla.
It must be delicious.
I wanted to make it Japanese-style with cheese and miso, so I made it like this.
I thought about it myself.
That's all.
It looks delicious.
I'm looking forward to it.
Next is the Kiritanpo stir-fried vegetables that Maria made.
Mine is brown.
It's super brown.
Wait a minute.
Where there are carrots...
Carrots, komatsuna, Kiritanpo, green onions, mushrooms, pork, and yacon.
I added a lot of vegetables.
I also fried the Kiritanpo.
I fried it with miso and soy sauce.
The point is that I fried it thoroughly.
It looks delicious.
Really?
You grilled it, didn't you?
Yes, I grilled it and made it crispy.
It looks delicious.
I'm curious about it.
Next is what I made.
What was it?
Zundanpo toast.
I made it myself.
It's cute.
It's a combination of my favorite zunda, my favorite Kiritanpo, and my favorite bread.
It can't be bad.
It's a hybrid.
Believe me.
I'm going to eat it now.
You're going to put honey on it, aren't you?
Yes, honey.
Isn't it amazing?
I'm curious about it.
Yes.
Sir, how about these three?
There were a lot of things, but...
I'm the only one who made a lot of things.
I'm glad we were able to cooperate and make it like a dish.
There was some kind of drama.
It was exciting.
Now, it's time for "monomogu" of "mochikane".
Are you going to eat it?
No, I'm going to pick it up and eat it.
You're going to pick it up and eat it?
Yes, I'm going to pick it up and eat it.
That's right.
I'm going to eat it.
Are you going to eat it?
How?
What should I eat first?
I like Kiritanpo.
Let's eat Kiritanpo together.
With this.
I'll eat it.
You have to judge it.
I like Kiritanpo.
I'll eat it.
It's cheese.
It's hot.
Can I eat it?
Thank you.
I'll eat it.
It looks delicious.
It's hot.
It's delicious.
The cheese is rich.
How about Kiritanpo?
It goes well with Kiritanpo.
I haven't eaten it either.
I haven't eaten it with Kiritanpo.
I eat Chifonte's cheese.
It goes well with rice and cheese.
I'll eat it.
It's cheese with miso.
It's rich with miso.
It's delicious.
It's like gratin or doria.
It's delicious.
It's rich with miso.
I'll eat it.
It's delicious.
It goes well with miso.
Miso is good.
It's rich with miso.
Do you want to eat something else?
Yes.
Let's eat something new.
It's delicious.
Asparagus and pork.
I didn't sprinkle salt and pepper.
But we have cheese.
Let's eat.
Is it delicious?
Why do you eat quietly?
Because it's a live broadcast.
I'm glad.
I want you to react.
Is it delicious?
Yes.
The batter is crispy.
And the asparagus is crispy.
So it's very delicious.
The texture is good.
I'm glad.
Because it took the longest time.
Please recommend me chikuwa.
Chikuwa and oba leaves are definitely delicious.
The sauce is Japanese style.
It looks delicious.
But I don't know what it is.
Wait a minute. It may take a long time to load.
It matches.
I'm glad.
There is a cheese-filled chikuwa.
It matches better than that.
The perilla is effective.
The aroma of perilla comes later.
I was wondering about perilla and cheese, but it's delicious.
It's delicious.
That's great.
I'm glad.
Thank you very much.
Would you like to eat this and stir-fried vegetables with perilla?
I'd like to eat it.
I'm glad I hit you.
I'm glad.
I was wondering if I hit you in the right way.
Thank you very much.
Would you like a new one?
I'm interested in bean sprouts.
That's right.
This is the first time I've heard of bean sprouts.
That's right.
Thank you very much.
I'm glad.
It looks delicious.
It has a good color.
It's brown through the delivery.
It's very brown.
There are a lot of vegetables.
It smells good.
There is garlic.
How many did you put in?
Two.
It's the best.
It smells good.
I'm nervous.
Did I hit you in the right way?
Thank you for the food.
What should we eat?
Kiritanpo.
Let's eat kiritanpo.
It's good.
It's very chewy.
Why is it so chewy?
Kiritanpo.
It's good.
It tastes good.
It tastes good?
Ajisuke is good.
Ginger tastes good.
It's good in this season.
Ginger tastes good.
That's right.
It's good.
Thank you.
It's balanced.
Really?
It's balanced.
Ajisuke is good.
Thank you.
The texture of kiritanpo remains because it has been baked several times.
The aroma of ginger remains.
Thank you.
The miso tastes good, too.
Thank you.
It's good.
I'll eat earphone.
Did you eat earphone?
Yes, I did.
I want to eat earphone.
I want to eat it.
It's different from eating it raw.
It's different, isn't it?
It's like lotus root.
Yes, it is.
It's like lotus root.
It's crunchy.
It's crunchy and fresh.
It's good.
I'm glad you told me about it.
It's good.
We still have heavy dishes, so let's eat them.
It's like lotus root.
It's already opened.
Excuse me.
It must be delicious.
It's a great combination.
It's like bread with rice, isn't it?
That's right.
It's heavy.
Because it has beans in it.
Thank you for it.
I'm curious about it.
I want to eat it with honey.
Let's eat it with honey.
I'll turn it.
Go ahead.
May I?
Thank you for it.
It must be delicious.
I'm curious about it.
I haven't eaten lotus root that much.
Lotus root is delicious.
I don't know if it goes well with honey.
Really?
I think it goes well with honey.
Honey, please.
Thank you for it.
Go ahead.
May I?
Thank you for it.
Please eat it.
It's heavy.
It's really heavy.
It's heavy.
It's like Japanese sweets.
It's good.
It's better than I imagined.
It doesn't look like the same kind of Kiritanpo.
It's like a dessert.
What do you think of it?
It goes well with bread.
It's easy to eat.
Kiritanpo and Zunda only have a strong taste.
But, this is a different kind of food.
I see.
This is good.
This goes well with honey.
It's good.
It's interesting.
It goes well with bread and honey.
I ate Zunda for the first time.
How is it?
It's really good.
I understand why people say "Zunda shake".
That's right.
It's good.
Now, let's start judging.
This is an original dish using Kiritanpo.
Are we judging now?
Yes, we are.
Which one was the best?
It's up to you.
Is that how it was judged?
This is an original dish using Kiritanpo.
Which dish did you like best?
Please, judge!
She is serious.
This is how she does it.
We will announce the winner.
The winner is...
Not here!
That's what I would like to say.
Ms. Semizu.
Me?
It's hard for me to be happy!
It's really hard for me to be happy!
Let me talk for a moment.
This is the first time for me to eat something.
It's also the first time for me to eat something.
But this time, everyone worked harder than ever.
The teamwork is amazing.
It's hard for me to say this.
Everyone is involved in everyone's cooking.
I thought it would be difficult for me to say this.
I thought it was everyone's taste.
Among them, I would like to talk about the translation of "kiritanpo".
Thank you!
I'm glad I translated it.
Thank you!
It's hard for me to say this.
We put in all of our effort into this.
Today was great.
Let me eat all of this...
I want to eat more.
But...
There is no way we can eat all of it.
The reason why we are taking too long to cook.
Let's eat the "kiritanpo" hotpot that our teacher made for us!
Yes!
Yay!
Let's eat it while it's hot.
Do you want to open it?
There's a lot of food.
Right?
We can eat a lot of food today.
I'm so happy.
I want to be happy.
Let's eat it while it's hot.
Let me wash my hands.
I'm going to eat this.
Was it good?
Everything was good.
It's good.
Isn't it amazing that you can eat anything?
It's nice to be able to eat with members like this.
It's hard to eat like this.
I'm happy.
Can I open it?
Yes, you can.
It looks delicious.
There are a lot of vegetables I'm curious about.
I'm curious about this, too.
I'll open it.
It looks delicious.
It smells very good.
It looks delicious.
What is the point of today's "kiritanpo hot pot"?
"Kiritanpo hot pot" is a hot pot made of chicken stock, vegetables and rice.
It is often made in the north of Akita.
The point of this hot pot is that there are a lot of vegetables that have a lot of flavor.
There are a lot of vegetables that have a lot of flavor.
"Kiritanpo" absorbs it.
It must be delicious.
What is this line-like vegetable?
This is "seri".
Is this "seri"?
What's on top of this?
This is the root of "seri".
You can eat the root of "seri", too.
Is this "seri"?
Yes.
"Kiritanpo" is often eaten with "seri".
It looks delicious.
This is the characteristic of "seri".
It looks delicious.
I only put what I like.
Do you eat it?
I eat it.
Let's eat it.
I'll eat it.
It must be delicious.
I'm happy.
I'm looking forward to it.
It looks delicious.
She said it was the first time she had cat food.
I didn't know you could eat cat food.
It's nice that you don't have to throw it away.
Nemoham Kiritanpo.
It's delicious.
I really want to eat this.
It's hot pot season now.
It's the best.
It's been cold lately.
It looks delicious.
It's not a Kiritanpo hot pot without cat food.
Is it true?
It also contains cat food.
We use cat food.
I see.
It's delicious.
Is it spinach?
Yes, it is.
Thank you for it.
She said cat food is the best.
It contains important ingredients.
There are a lot of mushrooms.
It's the best.
She is a teacher.
It's beautiful.
It looks delicious.
The soup is made by Akita city.
It's the best.
Can we eat it?
It looks delicious.
I'm looking forward to it.
This is the famous "kiritanpo".
I'm happy. It's my first time eating it.
Thank you.
It looks delicious.
It must be delicious.
It's the best.
Thank you.
I ate it.
Did you enjoy it?
It looks delicious.
I wanted to eat "kiritanpo" like this.
It must be delicious.
"kiritanpo" hot pot is not your restaurant, is it?
No, it's not.
It's very special for us.
I've eaten it before.
I see.
I don't eat it now.
Just looking at it makes me hungry.
It's cute.
Do you eat "kiritanpo" hot pot at home in autumn and often in winter?
Yes, we eat it as a set at supermarkets.
"kiritanpo" is a common dish.
I want you to eat "kiritanpo" hot pot.
Thank you.
Shall we eat it?
Let's eat it.
It looks delicious.
I'm looking forward to it.
I'm happy.
I'll eat "kiritanpo" first.
"kiritanpo" goes well with hot pot.
I'll leave it to you.
I'll eat "kiritanpo".
It's very soft.
It's true.
It's soft.
I've never seen it like that.
Is it like that?
Let's eat it.
Go away.
- Is it good? - As I said, it absorbs all the umami.
- It's the best! - It's really good.
- Can I eat it? - I want to share it with you.
- Thank you for it. - It's my first time eating it.
- It's so good! - Is it good?
- It's totally different from what I've had before. - It's true.
- When you chew it, it comes out. - I'll eat it.
- It's so good!
- How is it? - It's so good!
- Your face says it all! - It's so good!
- I'm surprised! - The broth is amazing!
- I can really taste the rice. - That's true.
- It's so juicy! - It's so good!
- It's good, isn't it?
- I'll eat the roes too. - Roes?
- 10,000 people? - 10,000 people?
- Wow! - Thank you!
- Thank you for letting me eat it. - I'll eat the roes.
- Please make it at home. - Celery.
- The celery is so good! - Is it good?
- It's so good! - The roes are so good!
I'll eat it while I eat it.
If you'll excuse me...
- It's so good! - The teacher will give us dessert!
- That much? - Is it okay? - Is it okay?
- Please wait for a moment. - Okay.
- I'll eat it. - I'll eat it.
- It's so good! - Isn't the celery good?
- It's our favorite flavor, isn't it? - Yeah.
- How do I say it... - It's good.
- It's like soup! - Right?
- It's like chicken! - I want to drink the soup!
It's good!
- It's so good! - It's good!
- You made the soup, didn't you? - Isn't it amazing?
- The chicken is so good. I want to eat it. - You'll eat it soon.
- It's so good! - It warms me up!
- Why? - It's different!
- It's so good! - I keep eating it!
- The celery is so good! - It's infinite!
- It's so good! - I can eat it forever!
It's a good show!
- They eat dessert, too! - I'm so happy!
- I'll tell you the detailed recipe of kiritanpanabe later. - This soup stock is so good!
- The soup stock is so good! - It's so good!
- It's so good! It warms me up! - It's so soft!
- I want to eat it! I want to eat the fried food Yuna made! - Excuse me, I'll stand up!
- The cutlet is so good! - Is it good?
- Everything is so good! - Excuse me!
The cheese is solidifying!
- I want to eat it, too! - I'm so happy! I've been waiting for this!
I'll eat it!
- How is it? - It's good!
- Is it good? - Yeah!
It goes really well with cheese!
It's so good!
What is it?
You're not biting it, are you?
It's so good!
How is it?
You just ate, didn't you?
Deep-fried food goes well with cheese.
I'm sure of it.
Deep-fried food doesn't go well with cheese fondue, does it?
I don't think so.
I think so, too.
It's good.
I made it up, so it's good.
It's so good!
Everything is good.
I'm happy.
I can't stop eating hot pot.
You've been eating it all the time, haven't you?
It's so good.
It's too good.
Maria's food is good, too.
Everything is good.
I'm getting full.
We still have dessert.
I want to eat it with rice.
I see.
Don't eat it all yet.
I want to eat it all with this deliciousness.
It's so good.
It's luxurious to have a full course meal like this.
You're like a chef.
It's coming!
It's cute!
Did you make it?
Wow!
Is it a tart?
It's a tart.
Wow!
From the dough?
Is it from the dough?
No, it's from the dough now.
Wow, it smells good!
It smells so good!
This is a popular menu item of "Restaurant Gurumino".
"Zao Cheese Tart" with strawberry sauce.
It's seasonal.
Wow! Strawberries!
Yes.
I'm happy!
Strawberries have just started to come out.
Oh, it's only now.
It's about 100 yen for one.
What?!
Wait!
It's another new product.
Another one?
Yes, it's a high-class product of the main store.
100 yen for one?!
It's just started to come out.
It's the most expensive one.
Let's eat it all!
Please enjoy it!
Thank you for the meal!
Wow!
No way!
What?!
Wait, wait, wait!
Wow!
It looks delicious!
Is this a tart? A cheese tart?
I love tarts!
Is this also from "Zao Cheese"?
It's made by "Zao Cheese Sand Factory".
I see!
They design and make cheese tarts themselves.
Thank you for the meal!
Tart...
It's difficult.
Oh, no!
I can't cut it!
Oh, no!
It's delicious!
Thank you for the meal!
It's delicious!
It's rich!
The freshness of the strawberry is really good!
The strawberry is amazing!
It goes well with the cheese!
The strawberry is amazing! It's delicious!
It's delicious!
It goes well with the strawberry!
It's really delicious!
It's delicious!
It's regrettable, but...
I don't like it! I don't like it!
I've already eaten it!
I don't like it! I don't like it!
No way! No way!
It's time to say goodbye!
It's too early!
Thank you for the meal!
It's too early!
We have a present for you!
No, it's not.
It's not.
Where is it?
Ah, here it is!
We have a present for you!
What is it?
Thank you for the meal!
Here it is!
It's here!
This is a talk rocker with three flowers of talk rocker!
Talk rocker!
It's so cute!
It's wonderful!
Can we put it on the desk?
Yes, you can put it on the desk.
Ah, you're right!
Yes, you can put it on the desk.
It's a talk rocker.
It's beautiful!
It's wonderful!
It's so cute!
If you put six of them together like this, it's just the right size.
That's right!
If you put one apple on top of it, it's very cute.
Yes!
When you open it, you'll be surprised, won't you?
Yes!
It's so cute!
Yes, this size of flower will be delivered to your house for 1,100 yen including tax,
so please search for "talk rocker"!
There is also a large size, so you can choose various things.
You can also give it as a gift.
It will arrive in this state, won't it?
That's right!
It's cute!
You can enjoy it from the beginning.
It's wonderful!
There are still more!
Is it really okay?
Yes!
Here it is!
Yes!
Here it is!
I've been waiting for it!
Yes!
What? Really?
Yes!
You delivered it?
Yes!
I'm sorry! Thank you!
Thank you!
I'm sorry for making a scene!
Yes!
I'm happy!
This rice was grown by a farmer in Tohoku Prefecture.
He wanted people to feel Tohoku by tasting this rice.
It's really good rice!
It's luxurious, isn't it?
I've eaten it before.
I got it last year.
The package is different for each prefecture.
It's really cute!
I see!
Yes!
It's fun to think it's cute!
When you eat it, you'll be surprised!
I highly recommend it!
It's delicious and you can compare it!
It's good!
It's strong!
Yes!
Before the name "kizuna" came up, "kizuna" became a vision for the reconstruction of Tohoku Prefecture.
Yes!
It's cute!
"Kizuna" connects farmers in Tohoku Prefecture and "kizuna" connects people living in Tohoku Prefecture.
As a gift full of Tohoku Prefecture's charm,
and as Moriya-chan said, it's recommended for people who like comparing food!
That's right!
It will be on sale at JA Zenno's famous shopping site, JA Town, from early December!
I highly recommend it!
Everyone, please try Tohoku's delicious rice!
Please try it!
Yes!
And we have an announcement from Zenno-san who gave us such a wonderful gift!
At JA Town, for a limited period of time, we are holding a campaign to win our autographed notebooks by purchasing Tohoku's products!
In addition, when you purchase Tohoku's products, you will receive a coupon worth 800 yen as a first-come, first-served gift for 100 people!
It's first-come, first-served!
Since when?
And there's more!
Among those who followed and retweeted JA Town's Twitter,
we will be giving away 5000 yen worth of JA Town gift cards to three people!
5000 yen worth?!
Yes!
Let's do it now!
That's right! Please do it now!
The deadline is November 19th, so please don't forget!
Yes!
Everyone, we look forward to your participation!
Please do!
Yes!
Also, in addition to our homepage, Zenno Tohoku Project is distributing various information about six prefectures in Tohoku on Facebook and Instagram!
The details of the campaign are also posted on our homepage, so please take a look!
Yes!
Since we're here, why don't we take a screenshot time with our gifts?
Got it!
What will you do?
Who will hold which one?
JA Town!
I will hold the flower.
I like the flower.
Will we win?
Now you have a chance to screenshot.
Where are we going?
Over there.
JA Town! JA Town!
JA Town! You have a nice face.
Cute.
Cute. Your eyes are cute.
Your box is also JA Town.
Did you get it?
- Okay. - Okay.
Okay.
As we said in the opening, please spread this screenshot using #HomeTohoku and #TeamWeight.
- Please do. - Please do.
How did you like today's "Tohoku Mirai Genki Cooking", Yuna-chan?
It was really fun. Thank you very much!
I felt again that cooking is difficult.
- There is also a time limit. - That's right.
This time I will increase my cooking skills a little more.
- I will do my best so you can invite me again next year. - Really?
Thank you very much!
- How about you, Maria-chan? - Yes!
It was fun for everyone to eat the kiritanpo we made ourselves for the first time.
We ate zunda, seri, and kiritanpo for the first time.
We also ate yacon. I was very happy.
Also, at the Fukushima event the other day...
- I asked for it. - You asked for it.
I'm glad my wish came true.
I really recommend it!
I want to tell you about it! Please do!
Thank you very much!
For me...
I was worried about the toast I came up with.
- I'm glad it turned out to be delicious. - It was fun.
- Cooking with people is fun. - That's right.
- It's not easy. - That's right.
We haven't eaten together in a while.
I'm glad we were able to participate in this fun and wonderful show.
- Thank you, Dr. Yakubai! - Thank you!
- Oh, right! It's your turn, Dr. Yakubai! - Oh, right! It's your turn, Dr. Yakubai!
- This was the fourth episode, and I feel like I had the best sense of cooking. - Oh, I'm happy!
- I felt like I was working really hard, and I felt the closest bond with my teammates. - Oh, yay!
- That's what I felt. - I'm happy! Thank you!
- I felt like I was working hard when I was teaching. - Oh, I'm happy!
- Even if it wasn't perfect, I feel like I was able to complete a meal like this. - Oh, I'm happy!
- Thank you! - Thank you!
- I'm happy! - Yes!
- Well then, even though it's sad, - Yes!
- I hope we can meet again in "Tohoku Mirai Genki Cooking"! - Yes!
- Until the day we meet again! - Bye-bye!
- Thank you!